Ten habits of people who lose weight – and keep it off!

The ten highly-effective habits of people who lose weight

Revealed: The 10 habits to lose weight – and keep it off!

  • Most dieters will regain 50 per cent of the lost weight in the first year afterwards
  • Typically, this is because they default back to dysfunctional eating behaviour 
  • As detailed on The Conversation, there are ten  golden rules for avoiding this fate

Most people inherently know that keeping a healthy weight boils down to three things: eating healthy, eating less, and being active. But actually doing this can be tough.

We make more than 200 food decisions a day, and most of these appear to be automatic or habitual, which means we unconsciously eat without reflection, deliberation or any sense of awareness.

Thus, habitual behaviours often override our best intentions. In fact, most people who diet will regain 50 per cent of the lost weight in the first year after losing it. Many more will regain it in the following three years.

But, as detailed on The Conversation, a new study by Australia’s Bond University – published in the Journal of Obesity – has found the key to staying a healthy weight is to reinforce healthy habits.

Fact: More than two-thirds of UK men and almost six in 10 UK women are overweight or obese

Imagine each time a person goes home in the evening, they eat a snack. When they first eat the snack, a mental link is formed between the context (getting home) and their response to that context (eating a snack). 

Every time they subsequently snack in response to getting home, this link strengthens, to the point that getting home prompts them to eat a snack automatically. This is how a habit forms.

New research has found weight-loss interventions that are founded on habit-change, (forming new habits or breaking old habits) may be effective at helping people lose weight and keep it off.

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The study recruited 75 volunteers from the community (aged 18-75) with excess weight or obesity and randomised them into three groups. 

One program promoted breaking old habits, one promoted forming new habits, and one group was a control (no intervention).

The habit-breaking group was sent a text message with a different task to perform every day. These tasks were focused on breaking usual routines and included things such as drive a different way to work today, listen to a new genre of music or write a short story.

The habit-forming group was asked to follow a program that focused on forming habits centred around healthy lifestyle changes. The group was encouraged to incorporate ten healthy tips into their daily routine, so they became second-nature.

In 2016/17, there were 617 thousand admissions in NHS hospitals where obesity was a factor. This is an increase of 18 per cent on 2015/16.

Unlike usual weight-loss programs, these interventions did not prescribe specific diet plans or exercise regimes, they simply aimed to change small daily habits.

After 12 weeks, the habit-forming and habit-breaking participants had lost an average of 3.1kg. More importantly, after 12 months of no intervention and no contact, they had lost another 2.1kg on average.

Some 67 per cent of participants reduced their total body weight by over 5 per cent, decreasing their overall risk for developing type two diabetes and heart disease. 

As well as losing weight, most participants also increased their fruit and vegetable intake and improved their mental health.

Habit-based interventions have the potential to change how we think about weight management and, importantly, how we behave.


The habits in the habit-forming group, developed by Weight Concern (a UK charity) were: 

1. Keep to a meal routine: eat at roughly the same times each day.  People who succeed at long-term weight loss tend to have a regular meal rhythm (avoidance of snacking and nibbling). A consistent diet regimen across the week and year also predicts subsequent long-term weight loss maintenance.

2. Go for healthy fats: choose to eat healthy fats from nuts, avocado and oily fish instead of fast food.

3. Walk off the weight: aim for 10,000 steps a day. Take the stairs and get off one tram stop earlier to ensure you’re getting your heart rate up every day

4. Pack healthy snacks when you go out: swap crisps and biscuits for fresh fruit

5. Always look at the labels: check the fat, sugar and salt content on food labels

6. Caution with your portions: use smaller plates, and drink a glass of water and wait five minutes then check in with your hunger before going back for seconds

7. Break up sitting time: decreasing sedentary time and increasing activity is linked to substantial health benefits. Time spent sedentary is related to excess weight and obesity, independent of physical activity level

8. Think about your drinks: choose water and limit fruit juice to one small glass per day

9. Focus on your food: slow down and eat while sitting at the table, not on the go. Internal cues regulating food intake (hunger/fullness signals) may not be as effective while distracted

10. Always aim for five serves of vegetables a day, whether fresh, frozen or tinned: fruit and vegetables have high nutritional quality and low energy density. Eating the recommended amount produces health benefits, including reduction in the risk of cancer and coronary heart disease.


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