Keep your digestion healthy during the wedding season with these foods

Count on these easy ways to keep your digestive troubles at bay




The shaadi season is on in full swing, and with it also comes the most common issue that people tend to experience — digestive troubles. Indulging in fried and oily food and drinks is part of the wedding festivities, which can seriously affect one’s digestion. A bloated abdomen can make you feel uncomfortable and conscious, especially when you are wearing that midriff baring blouse with your new lehenga. The best way to avoid abdominal bloating and gas is to stay away from certain raw vegetables like broccoli, kale, cauliflower and cabbage. There are other easy ways to protect your body’s digestive function.

Stressing on the need for taking adequate measures to keep digestive troubles at bay, celebrity nutritionist Rujuta Diwekar shared a post on Instagram.

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Top 3 foods that keep the digestion healthy during the shaadi season – 1. Glass of chaas with hing and kalanamak right after lunch – While the chaas or buttermilk is both a good source of probiotics and Vit B12, the hing and kalanmak combo will help cut down bloating, gas and even prevent IBS. Do it – especially if you are attending evening functions and want to sport a flat stomach. 2. 1 tsp of chyawanprash at bedtime – keeps the immune system strong, solid source of flavonoids and antioxidants, will ensure that the skin stays supple and soft even through the torture of the wedding festivities. Do it – if late night shaadis are a routine and especially if you are at destination weddings. 3. Methi laddoo made with jaggery, ghee and dry ginger – prevents stomach cramps and constipation, promotes intestinal mucosa and even helps keep the hair lustrous which can otherwise look frizzy due to a poor functioning stomach. Do it – either at breakfast or as a 4-6 pm meal, if you are out of routine with sleep and even missing workouts. Helps with blood sugar regulation too.

A post shared by Rujuta Diwekar (@rujuta.diwekar) on

 

 

A post shared by Rujuta Diwekar (@rujuta.diwekar) on

According to her, there are three essential foods that one should include in their diet to keep digestion in check.

Buttermilk

Buttermilk or chaas with hing and kala namak right after lunch is a must. “While chaas is a good source of probiotics and Vitamin B12, the hing and kala namak combo will help cut down bloating, gas and even prevent IBS,” she mentioned. Why should you do it? “Do it – especially if you are attending evening functions and want to sport a flat stomach,” she added.

Chyawanprash

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Chyawanprash. Geleneksel ayurvedik takviye edici gıda. Hindistan'da 2000 yıldan beri tüketiliyor ve gençlik iksiri olarak biliniyor. Tarihi boyunca reçetesi hiç değişmemiş. Ghee, susam yağı, bal, bitki, baharat ve meyve içeren macunun lezzeti de muhteşem. Her kaşık vitamin, mineral, antioksidan doludur. İçindeki maddeler markaya göre 25 ile 80 arası değişiklik gösterebilir, fakat ashwagandha, amla, bala, guduchi, pippali, gokshura, shatavari gibi medikal bitkiler hep sabittir. Faydaları gerçekten saymakla bitmez. En önemlisi 3 doshayı dengeler ve çok güçlü antioksidan ve bağışıklık destekçisidir. Cilt ve saçların doğal ve sağlıklı görünmesini sağlar ? Ben genelde mevsim geçişlerinde triphala ile birlikle kür şeklinde kullanırım. #ayurveda #ayurvedaturkiye #chyawanprash #sağlıklıyaşam #sağlıklıcilt #bütünselgüzellik #bütünselsağlık #ciltbakımı #ayurvedik #güzellik #kozmetik#doğalbakımürünleri #elyapımıkozmetik #holistik #ayurvedicskincare #holisticbeauty #amla #ashwagandha #brahmi #bala #tridochic #dosha #detoks #antioksidan #antiaging #ayurvedikyaşam #ayurvedikhayat

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Chyawanprash. Geleneksel ayurvedik takviye edici gıda. Hindistan’da 2000 yıldan beri tüketiliyor ve gençlik iksiri olarak biliniyor. Tarihi boyunca reçetesi hiç değişmemiş. Ghee, susam yağı, bal, bitki, baharat ve meyve içeren macunun lezzeti de muhteşem. Her kaşık vitamin, mineral, antioksidan doludur. İçindeki maddeler markaya göre 25 ile 80 arası değişiklik gösterebilir, fakat ashwagandha, amla, bala, guduchi, pippali, gokshura, shatavari gibi medikal bitkiler hep sabittir. Faydaları gerçekten saymakla bitmez. En önemlisi 3 doshayı dengeler ve çok güçlü antioksidan ve bağışıklık destekçisidir. Cilt ve saçların doğal ve sağlıklı görünmesini sağlar ? Ben genelde mevsim geçişlerinde triphala ile birlikle kür şeklinde kullanırım. #ayurveda #ayurvedaturkiye #chyawanprash #sağlıklıyaşam #sağlıklıcilt #bütünselgüzellik #bütünselsağlık #ciltbakımı #ayurvedik #güzellik #kozmetik#doğalbakımürünleri #elyapımıkozmetik #holistik #ayurvedicskincare #holisticbeauty #amla #ashwagandha #brahmi #bala #tridochic #dosha #detoks #antioksidan #antiaging #ayurvedikyaşam #ayurvedikhayat

A post shared by Ayushi Ayurvedic Formula (@ayushiformula) on

According to Diwekar, one teaspoon of chyawanprash at bedtime keeps the immune system strong. It is a solid source of flavonoids and antioxidants which ensures that the skin stays supple and soft even through the festivities. “Do it – if late night shaadis are a routine and especially if you are at destination weddings,” she shared.

Methi laddoo made with jaggery, ghee and dry ginger

It helps prevent stomach cramps and constipation, promotes intestinal mucosa and even helps keep the hair lustrous which can otherwise look frizzy due to a poor functioning stomach. Why should you have it? “Do it – either at breakfast or as a 4-6 pm meal, if you are out of routine with sleep and even missing workouts. Helps with blood sugar regulation too,” she mentioned.

Apart from Diwekar’s suggestions, here are some other helpful tips

Snack on fresh fruits and salads

You needn’t be a diet snob on weddings and act like someone who can’t eat what’s on the table. What you can instead do is opt for the healthiest options first. Most weddings have a salad bar or a fresh fruit counter these days. Fill your plate with these so that you’re almost full before you hit the greasier stuff. You can obviously enjoy the latter as well but you’ll feel like eating it in limited quantities when you have had your dose of the fibre rich fruits and salads already!

Keep your body well hydrated

This is the easiest way to keep your digestion healthy during shaadi season. Drinking at least two-three litres of water every day will keep you feeling and looking your best. If you’re having a couple of alcoholic drinks at your friend’s sangeet, make sure that you have a glass or two of water after each drink.

Munch on healthy nuts and seeds

Nuts and seeds such as almonds, walnuts, pistachio, flax seeds, chia seeds and sunflower seeds are packed with nutrients, minerals and healthy fats. They provide energy which we all certainly need to cope with the wedding celebrations and even boost overall nutrient intake. Add these nuts/seeds in your meals to enhance the taste and improve your health.

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